Holiday Cookie Bars

Blogger Deborah Harroun of Taste and Tell makes an easy cookie bar--fit for sharing! Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 16

Ingredients

2: pouches (14 oz each) Betty Crocker® white chip macadamia nut cookie mix

2/3: cup butter, softened

2: eggs

3/4: cup dried cranberries

: Grated peel of 1 medium orange

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Directions

1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving edge hanging over 2 sides of pan. Spray foil with cooking spray.
2 In medium bowl, mix both cookie mixes, butter and eggs. Stir in cranberries and orange peel. Pat mixture evenly in pan.
3 Bake 22 to 25 minutes or until golden brown and just set in middle. Cool completely, at least 30 minutes.
4 Using foil as handles, remove bars from pan. Cut edges off bars, then cut in 4 rows by 4 rows.