Holiday Cookie Bars

Holiday Cookie Bars

Blogger Deborah Harroun of Taste and Tell makes an easy cookie bar--fit for sharing! Learn to make this recipe with our how-to article.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

16

servings

2
pouches (14 oz each) Betty Crocker® white chip macadamia nut cookie mix
2/3
cup butter, softened
2
eggs
3/4
cup dried cranberries
Grated peel of 1 medium orange
  1. Heat oven to 350°F. Line 13x9-inch pan with foil, leaving edge hanging over 2 sides of pan. Spray foil with cooking spray.
  2. In medium bowl, mix both cookie mixes, butter and eggs. Stir in cranberries and orange peel. Pat mixture evenly in pan.
  3. Bake 22 to 25 minutes or until golden brown and just set in middle. Cool completely, at least 30 minutes.
  4. Using foil as handles, remove bars from pan. Cut edges off bars, then cut in 4 rows by 4 rows.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you aren’t worried about making even bars for giving away, you can skip the foil, and just spray the pan.
Store bars in airtight container.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.