Holiday Chicken Alfredo

Holiday Chicken Alfredo

Enjoy this chicken pasta dinner drenched with Alfredo sauce – perfect for Italian cuisine.

Prep Time



Total Time






1 1/4
pounds boneless, skinless chicken thighs (about 6 thighs), cut into 3/4-inch pieces
jar (4 1/2 ounces) sliced mushrooms, drained
cup drained roasted red bell pepper strips (from 7-ounce jar)
tablespoons dry sherry, if desired
jar (16 ounces) Alfredo pasta sauce
cups frozen broccoli cuts
ounces uncooked fettuccine
tablespoons shredded fresh Parmesan cheese
  1. Layer chicken, mushrooms and bell pepper strips in 3 1/2- to 4-quart slow cooker. Drizzle with sherry. Pour pasta sauce evenly over top.
  2. Cover and cook on low heat setting 5 to 6 hours.
  3. About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Stir broccoli into chicken mixture. Cover and cook on high heat setting 20 minutes. Meanwhile, cook and drain fettuccine as directed on package.
  4. Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Alfredo sauce is available in jars in the pasta sauce section. You can also find Alfredo sauce in the refrigerator or dairy case, next to the fresh pasta; you'll need to use one and a half 10-ounce containers instead.
Serving Suggestion
When you invite friends over for dinner, you can serve this creamy chicken with a warm baguette and a spinach salad tossed with strawberries and a red-wine vinaigrette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 750
    • (Calories from Fat 385),
  • Total Fat 43g
    • (Saturated Fat 23g,),
  • Cholesterol 215mg;
  • Sodium 660mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 6g,
  • Protein 44g;
Percent Daily Value*:
    • 3 Starch;
    • 1 Vegetable;
    • 6 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.