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Holiday Breakfast Bake

From Betty's Soul Food Collection... Decorate your holiday table with a fabulous brunch casserole, merrily decked with red and green peppers plus sausage, onions, Cheddar cheese and a perfect no-fuss crust.

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( 89 Ratings)

89 Ratings

5 Stars 22%

4 Stars 30%

3 Stars 34%

2 Stars

1 Stars

Member Reviews ( 8 )

623d8583-a04c-407c-9845-33e8b0474e5f

Prep Time 20 min
Total Time 50 min
Servings 8

Ingredients

1: package (12 oz) bulk pork sausage

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1/3: cup chopped red bell pepper

10: eggs

1: cup shredded Cheddar cheese (4 oz)

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

EXPERT TIPS

Expert Tips

A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 295mg; 295%;
Sodium: 870mg; 870%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 10/28/2012 1:15:18 AM REPORT ABUSE jlewis0183 said:

Rating:

We have made this twice now and it is really good. We've used the flaky biscuits and the homestyle and both are great. My boyfriend and I are going to add some seasoning to it to tweak it a bit.. but this is awesome, I highly recommend and it is so super easy to make.

This reply was: Helpful Inspiring

Posted 10/18/2012 9:40:01 AM REPORT ABUSE klgr said:

Rating:

I thought this was just ok. Everyone loved it, but I wasn't thrilled with it. I think it is a good weekend brunch, but there are better brunch bakes on BC that have more of a 'wow' impact for special occasions or holidays and aren't any more time consuming. I like to make breakfast casseroles on the weekend for our family of 3 and then divide up the leftovers for easy breakfast re-heats on school/work mornings.

This reply was: Helpful Inspiring