Reviews & Comments

This was really good and easy. Even my son had 3 pieces and he is super picking, Not only did it taste good but was very eye pleasing too.

This is a perfectly fragrant and beautiful wreath! I use mayonaisse instead of cream cheese. It is easier to spread and add a little needed creamy moisture to this recipe. It is great to crush some rosemary with the mortar and pestle to add to the filling. Crushing the leaves brings out the fragrance and flavor. Almost any veggie can be used for this as long as you omit fresh tomatoes which will make the wreath soggy (or use sun dried tomatoes). I drain and pat dry my veggies after cooking to remove some of the moisture then chop and add seasonings such as the rosemary, smoke salt, and white pepper. You can always use your favorite.

Awesome recipe! I opted not to use the sesame seeds, and used parsley in the middle for garnish as well as a bowl of stuffed queen olives in the center. For an idea of how to lay out the crescent dough, see this link: http://tsrecipes.com/?p=523 I brought it to an office potluck and everyone loved it! It was gone within 10 minutes. I think another good idea would be to use hummus as the spread! And maybe put some edamame in, or snap peas for the green. :)

I like this recipe, but really would like to see the diagram for laying it all out. can you do this for me and send it to my email? Many thanks for a great site!

This is one of the easiest, most greatly appreciated, and festive appetizers I have made. It is fail-safe great option for any hostess to use for many occasions.