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Prep 60min
Total1hr45min
Servings24
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Ingredients
Chocolate Cupcakes
2
cups Gold Medal™ all-purpose flour
1 1/4
teaspoons baking soda
1
teaspoon salt
1/4
teaspoon baking powder
1
cup hot water
2/3
cup unsweetened baking cocoa
3/4
cup shortening
1 1/2
cups granulated sugar
2
eggs
1
teaspoon vanilla
Vanilla Buttercream Frosting
6
cups powdered sugar
2/3
cup butter or margarine, softened
1
tablespoon vanilla
3
to 4 tablespoons milk
Decorations
3
graham cracker squares, crushed
About 1/3 cup Betty Crocker™ Decorating Decors green candy sprinkles
24
colored straws
Colored paper and tape
24
white gum balls or other round white candies
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Steps
1
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2
In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
3
In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.
4
Divide batter evenly among muffin cups, filling each about two-thirds full.
5
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
6
In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.
7
On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for “sand.” On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for “grass.”
8
Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.
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If Dad's not a chocolate fan, try these Father's Day cupcake ideas and make white or yellow cupcakes instead. For a white cupcake recipe, see Dreamy Sleepover Cupcakes. For yellow cupcakes, see Fireworks Cupcake Towers.
For Father's Day cupcakes, arrange green Easter grass or green-tinted coconut on a serving platter; add cupcakes.
Use 1 box Betty Crocker™ Super Moist™ devil's food, white or yellow cake mix instead of from-scratch cupcakes. Make cake mix as directed on box, using water, oil and eggs or egg whites. Bake and cool as directed on box. For the frosting, substitute 1 container (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting. Decorate cupcakes as directed in this hole in one cupcakes recipe.
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