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Hoisin Glazed Pork Chops

Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
cup barbecue sauce
1/4
cup hoisin sauce
2
tablespoons dry sherry, if desired
1
tablespoon honey
4
pork boneless loin chops, about 1/2 inch thick (about 1 pound)
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/4
teaspoon ground ginger

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended.
  • 2 Sprinkle pork with garlic pepper, salt and ginger. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently and brushing with hoisin glaze during last 5 minutes of grilling, until pork is no longer pink in center.
  • 3 Heat remaining glaze to boiling; boil and stir 1 minute. Serve pork with remaining glaze.

EXPERT TIPS

Expert Tips

Turn the pork chops frequently with tongs instead of a fork so you don’t pierce the meat during cooking and release the tasty juices.

Play into the Asian theme with fried rice, sliced fresh tomatoes and egg rolls from the deli or frozen-foods section of your supermarket.

Hoisin is a blend of soybeans, garlic, chilies and spices; a thick, reddish-brown spicy-sweet sauce often used in Chinese cooking. Look for it in the grocery store's ethnic-foods section.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
760mg
760%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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