Hoisin Chicken and Noodles

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

8
ounces uncooked fettuccine
1
pound boneless skinless chicken breast, cut into 1/4-inch slices
1
bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1
cup sliced fresh mushrooms (3 ounces)
1/4
cup hoisin sauce

Directions

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Notes










Tips

Expert Tips

Look for already-sliced mushrooms for this quick-to-fix recipe.

Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.6
Calories from Fat
45
% Daily Value
Total Fat
3.3g
5%
Saturated Fat
0.7g
3%
Cholesterol
55.5mg
18%
Sodium
242.3mg
10%
Total Carbohydrate
43.5g
14%
Dietary Fiber
4.7g
19%
Sugars
4.2g
Protein
25.2g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
13.70%
14%
Calcium
3.40%
3%
Iron
9.30%
9%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.