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Hoisin Chicken and Noodles

 45 Ratings
18 Comments
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

Ingredients

8
ounces uncooked fettuccine
1
pound boneless skinless chicken breast, cut into 1/4-inch slices
1
bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1
cup sliced fresh mushrooms (3 ounces)
1/4
cup hoisin sauce

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Expert Tips

Look for already-sliced mushrooms for this quick-to-fix recipe.

Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Nutrition Information

No nutrition information available for this recipe.

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