Hoisin Barbecue Hot Dogs

Blogger Cheri Liefeld of Adventures in the Kitchen gives hot dogs an Asian twist with a flavorful hoisin barbecue sauce.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: cup hoisin sauce

1: tablespoon reduced-sodium soy sauce

1: tablespoon rice vinegar

1: clove garlic, finely chopped

1: to 2 teaspoons grated gingerroot

6: hot dogs

6: hot dog buns, split

6: green onions, thinly sliced

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Directions

1 Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
2 Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
3 Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.