Hoisin Barbecue Hot Dogs

Hoisin Barbecue Hot Dogs

Blogger Cheri Liefeld of Adventures in the Kitchen gives hot dogs an Asian twist with a flavorful hoisin barbecue sauce.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
cup hoisin sauce
1
tablespoon reduced-sodium soy sauce
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
to 2 teaspoons grated gingerroot
6
hot dogs
6
hot dog buns, split
6
green onions, thinly sliced
  1. Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  2. Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  3. Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.
Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.