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Hoisin Barbecue Hot Dogs

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.

Cheri Liefeld Recipe by Cheri Liefeld
June 29, 2012

Ingredients

1
cup hoisin sauce
1
tablespoon reduced-sodium soy sauce
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
to 2 teaspoons grated gingerroot
6
hot dogs
6
hot dog buns, split
6
green onions, thinly sliced

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 3 Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Expert Tips

For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.

Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
354
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
27%
Cholesterol
24mg
8%
Sodium
1356mg
56%
Potassium
234mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
14g
Protein
11g
% Daily Value*:
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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