Hodgepodge Stew

Spicy Stew

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Member Recipe By connie3131

Prep Time 60 min
Total Time 60 min
Servings 10

Ingredients

1: halved lengthwise Serrano or jalapeno chile

2: halved celery stalks

1: quartered through stem en medium yellow onion

2: smashed garlic cloves

2: tablespoons seafood seasoning - plus more for serving

1: pound red new potatoes

2: ears corn - husks and silks removed, quartered

1: pound smoked Andouille sausage - cut into 1 inch pieces

1: pound large shell-on shrimp

2: tablespoons butter - melted

1: teaspoon hot-pepper sauce

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Directions

1 In a large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning, and 10 cups water; bring to a boil. Add potatoes and reduce to a rapid simmer. Cook until potatoes are almost tender, about 10 minutes.
2 Add corn and sausage to pot. Cook until potatoes and corn are cooked through, 5 to 7 minutes. Remove pot from heat. Stir in shrimp and let stand until shrimp are opaque throughout, about 1 1/2 minutes. Reserve cup cooking liquid; drain shrimp mixture and return to pot. Add butter, 1 tablespoon seafood seasoning, hot sauce, and reserved cooking liquid and toss to combine. Serve with more seafood seasoning.