Hodgepodge Stew

Hodgepodge Stew

Spicy Stew

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

10

Servings

1
halved lengthwise Serrano or jalapeno chile
2
halved celery stalks
1
quartered through stem en medium yellow onion
2
smashed garlic cloves
2
tablespoons seafood seasoning - plus more for serving
1
pound red new potatoes
2
ears corn - husks and silks removed, quartered
1
pound smoked Andouille sausage - cut into 1 inch pieces
1
pound large shell-on shrimp
2
tablespoons butter - melted
1
teaspoon hot-pepper sauce
  1. In a large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning, and 10 cups water; bring to a boil. Add potatoes and reduce to a rapid simmer. Cook until potatoes are almost tender, about 10 minutes.
  2. Add corn and sausage to pot. Cook until potatoes and corn are cooked through, 5 to 7 minutes. Remove pot from heat. Stir in shrimp and let stand until shrimp are opaque throughout, about 1 1/2 minutes. Reserve cup cooking liquid; drain shrimp mixture and return to pot. Add butter, 1 tablespoon seafood seasoning, hot sauce, and reserved cooking liquid and toss to combine. Serve with more seafood seasoning.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.