Hoagie Sandwiches on the Grill

Hoagie Sandwiches on the Grill

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

sandwiches

8
soft hoagie buns (6 to 7 inch), split
3/4
cup creamy Dijon mustard-mayonnaise spread
8
slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2
lb thinly sliced salami or summer sausage
1
lb thinly sliced cooked turkey or chicken
1
medium green bell pepper, cut into thin bite-size strips
  1. Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  2. On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 560
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1540mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.