Hip-Hop Frozen Pops

Hip-Hop Frozen Pops

Enjoy these delightful pineapple pops with tangy twist – a perfect frozen fruit dessert.

Prep Time



Total Time






can (8 ounces) crushed pineapple
cups vanilla yogurt
can (6 ounces) frozen orange juice concentrate, thawed
  1. Open the can of pineapple with the can opener. Pour pineapple into the strainer over the sink to drain. Put pineapple in the bowl.
  2. Add the yogurt and orange juice concentrate to pineapple. Stir with the wooden spoon until mixed.
  3. Spoon the yogurt mixture into the paper cups. Put cups in the freezer for about 45 minutes or until mixture begins to thicken.
  4. Poke a wooden stick into the center of each pop. Freeze for about 4 hours longer or until pops are hard. Before eating, peel the paper cups from the frozen pops.
Makes 7 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Can opener Strainer Medium bowl Measuring cup Spoon 7 three-ounce paper cups 7 wooden ice-cream sticks with rounded ends
Check It Out!
You also can make these pops without the wooden sticks. Just peel off the paper cup as you eat the frozen pop.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 140
    • (Calories from Fat 10),
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 40mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.