ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

High-Heat Roast Turkey
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 35%
4 spoons 39%
3 spoons 17%
2 spoons 4%
1 spoons 4%
High-Heat Roast Turkey
High-heat roast a turkey for a juicy and tender bird. It's easy.
Prep: 10 MinTotal: 3 Hr 40 Min
Write a Review
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 11/27/2011 4:11:05 PM REPORT ABUSE maf12 said:
Rating:
I was skeptical about this recipe but was looking for a quick and easy way to cook a turkey for Thanksgiving. It turned out wonderfully. Very easy to cook and truly juicy and yummy. I am definitely going to do this again.
This reply was: Helpful  Inspiring
Posted 12/8/2010 8:15:31 PM REPORT ABUSE Nolasusan said:
Rating:
This is a true way to roast anything. I've been cooking my turkey this way for over 20 years. The original recipe was in 1878 "The New Orleans Times Picayune" and it is in the "Times Picayune Cookbook" today. ONE SECRET: USE A FRESH TURKEY. I have tried this recipe on brined turkeys, frozen (then thawed), and it doesn't come out as good as with a fresh turkey. The skin is always crispy (as if it were fried) and the meat tender and juicy. I like to use poultry seasoning on my turkey as well as garlic powder and salt and pepper. PERFECTION!!!!
This reply was: Helpful  Inspiring
Posted 11/23/2010 3:40:19 AM REPORT ABUSE Blondie1311 said:
Rating:
Victoria~Are you correct that your mother cooked the turkey 10 HOURS?? At 375?? Unbelievable!
This reply was: Helpful  Inspiring
Posted 11/20/2007 4:57:44 PM REPORT ABUSE mdvannes said:
Rating:
Works great!
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Bettye said:
Rating:
We cooked a 31 lb. turkey this way. It was horrible! It was all dried out and a total waste.We tried to adjust for the weight, at X number of minutes per lb., took it out early , etc. and it was still a mess and a waste of turkey. We didn''t stuff it.We have done this method with chickens and it works great, but with a biggie bird, I sure don''t recommend it it. Stuff the bird and go on back to 325 or 350 degrees!bettye
This reply was: Helpful  Inspiring
Posted 11/20/2006 7:51:55 AM REPORT ABUSE Beano said:
Rating:
This is a tender juicy bird. High heat cooks faster than traditional recipes. Always let the meat rest before you carve it.
This reply was: Helpful  Inspiring
Posted 11/16/2006 7:41:03 PM REPORT ABUSE DonnaFaye said:
Rating:
Can''t wait to try this one out.
This reply was: Helpful  Inspiring
Posted 11/16/2006 11:50:27 AM REPORT ABUSE VERONICA 1953 said:
Rating:
THIS APPEARS TO BE SIMPLE. BUT I LIKE TO ADD MORE FLAVORING TO MY TURKEY.
This reply was: Helpful  Inspiring
Posted 11/16/2006 11:26:19 AM REPORT ABUSE Victoria E. Johnson said:
Rating:
Sounds wonderful but I prefer to due it like my mom used to do it.I cook it 10 hours at 375 F And baste it throughout the day. We also have green bean casserole and mashed potatoes with giblet gravy.
This reply was: Helpful  Inspiring
Posted 11/16/2006 10:48:21 AM REPORT ABUSE JANET MILLER said:
Rating:
PLEASE KEEP SENDING YOUR EMAIL''S I AM VERY PLEASED WITH BETTY CROCKER AND WOULD LIKE TO CONTINUE SERVICE. THANK YOU HAPPY THANKSGIVING.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END