Good-bye, buns! A new sloppy joe is hidden in this recipe!
pound lean ground beef
jar (14.5 ounces) sloppy joe sauce
cups Original Bisquick™ mix
tablespoons butter or margarine, softened
Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. <BR> <BR>
<B>Note:</B> The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: <B>Bavarian bundt</B>.
Offer condiments! Supply bowls of chopped onion, pickles, relishes, shredded cheese or shredded lettuce to top off servings of sloppy joes.
Like a little spice? Use bulk hot Italian sausage, cooked and well drained, for the ground beef.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- 95 mg
- 1380 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 1 g
- 16 g
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.