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Steps
1
Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
2
Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
3
Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.
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Offer condiments! Supply bowls of chopped onion, pickles, relishes, shredded cheese or shredded lettuce to top off servings of sloppy joes.
Like a little spice? Use bulk hot Italian sausage, cooked and well drained, for the ground beef.
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Nutrition Facts
Serving Size:1 Serving
Calories
455
Calories from Fat
180
Total Fat
20 g
Saturated Fat
7 g
Cholesterol
95 mg
Sodium
1380 mg
Potassium
410 mg
Total Carbohydrate
53 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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