Hibiscus "Sangria"

Hibiscus "Sangria"

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

About 30 (1/2 cup) servings

2
quarts water
3
oz dried hibiscus flowers
1
cup granulated sugar
6
cups alcoholic or non-alcoholic red wine
2
cups cantaloupe balls
2
cups pineapple, peeled and chopped
1
lemon, thinly sliced
  1. In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
  2. Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
  3. Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Makes About 30 (1/2 cup) servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.