Hibiscus Royale Champagne Cocktail

Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Prep Time



Total Time






Hibiscus Tea Simple Syrup
cup sugar
cup water
hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
tablespoons Hibiscus Tea Simple Syrup
oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Makes 1 cocktail
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.

Nutrition Information:

1 Serving (1 Cocktail)
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.