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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Here's to the Red, White & Blue Pie

Try this winning entry from the 2010 State Fair Pie Contest for the State of Oklahoma.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

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Member Reviews ( 4 )

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Prep Time 40 min
Total Time 5 hr 0 min
Servings 8

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

3: lb fresh strawberries

1/2: cup fresh blueberries

1: cup sugar

2: tablespoons cornstarch

1 1/2: cups water

1: box (4-serving size) strawberry gelatin

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Directions

1 Heat oven to 450°F. Place 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Unroll second crust onto wax paper. Using 2-inch star-shaped cookie cutter, cut stars from pie crust; place on cookie sheet. Bake stars about 5 minutes, crust 10 to 12 minutes or until light brown. Cool.
2 Meanwhile, clean and hull strawberries. Set strawberries, points up, on paper towel to dry. Wash blueberries, dry on paper towel. Place strawberries point sides up in baked pie shell; place blueberries between strawberries. Set aside.
3 In 2-quart saucepan, stir together sugar and cornstarch. Stir in water; heat to rolling boil. Cook a full 2 minutes. Remove from heat; stir in gelatin. Cool 15 to 20 minutes. Spoon over berries in crust, making sure each piece is covered. Chill at least 4 hours or overnight. Top each serving with star cutouts.

EXPERT TIPS

Expert Tips

Draining strawberries upside down after cleaning eliminates the moisture best so the pie won't be soggy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 310mg; 310%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 3g 3% Sugars 44g 44% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 80%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/4/2011 10:34:44 AM REPORT ABUSE ktenea said:

Rating:

This was the easiest dessert I made for our 4th of July dinner but the biggest hit! This is one I'll pass down the family tree for sure!

This reply was: Helpful Inspiring

Posted 7/2/2011 8:45:14 AM REPORT ABUSE tabbitrabbit said:

Rating:

Just made this for a 4th of July block party and it went over GREAT!! Everyone loved it! I should have made 2 pies because it was completely gone in minutes!! Everyone said it was delicious & loved the way it looked!! I added some whipped cream puffs around the outside edge for some added decoration! I will definitely be making this again! Thanks "Betty" I'll definitely be back for more recipes! :-) P.S. Don't let the prep time scare you....it isn't hard to make this at all and your fridge does most of the 5 hr prep work! :-) ENJOY!

This reply was: Helpful Inspiring