Herbed Yogurt Cheese in a Jar

This totable yogurt cheese is a nice hostess gift!

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 8

Ingredients

2: containers (5.3 oz each) Liberté® Greek plain yogurt

1: teaspoon chopped fresh basil leaves

1: teaspoon chopped fresh Italian (flat-leaf) parsley

1/4: teaspoon chopped fresh thyme leaves

1: tablespoon chopped walnuts, toasted

1/4: teaspoon crushed red pepper flakes

1: tablespoon olive oil

1/8: teaspoon salt

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Directions

1 Line mesh strainer with double layer of cheesecloth. Spoon yogurt into cheesecloth; bring edges of cheesecloth up and over yogurt. Place strainer over bowl to drain liquid. Refrigerate about 4 hours or overnight.
2 In small bowl, mix basil, parsley, thyme, walnuts and pepper flakes until well blended.
3 Spoon yogurt cheese into 1 pint-size wide-mouth glass jar. Sprinkle herb mixture over cheese. Drizzle with oil; sprinkle with salt. Store covered in refrigerator.