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Herbed Salmon Steaks

Let Herbed Salmon Steaks be the beginning of a wonderful dinner for two. Add baked potatoes, steamed fresh asparagus and sourdough rolls for a scrumptious meal!

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 (11) 5 Reviews
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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 0

Ingredients

1
tablespoon butter or margarine, melted
1
tablespoon lemon juice
2
salmon steaks, 3/4 inch thick (3/4 pound)
1/2
teaspoon onion salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
Paprika, if desired
Lemon wedge, if desired
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper.
  • 2 Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.

EXPERT TIPS

Expert Tips

Halibut steaks can be used for the salmon steaks.

Wrap each lemon wedge in a double-thickness square of cheesecloth and tie with a ribbon. When you squeeze, you get the juice, not the seeds!

No thyme in your cupboard? Dried basil or marjoram leaves can also be used.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
125 mg
125 %;
Sodium
540 mg
540 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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