Herbed Salisbury Mushroom Steaks

Herbed Salisbury Mushroom Steaks

Look what you can do with ground beef! And you can do it in about 30 mniutes.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

5

servings

1
package (8 oz) sliced fresh mushrooms (3 cups)
1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso® plain bread crumbs
1/4
cup fat-free egg product
1/4
cup fat-free (skim) milk
3/4
teaspoon dried thyme leaves
3
tablespoons ketchup
2
teaspoons canola or soybean oil
1
jar (12 oz) fat-free beef gravy
  1. Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
  3. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160┬║F and patties are no longer pink in center.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Round out this homey meal with a side of steamed green beans and a simple mixed-greens salad.
Special Touch
Garnish with a sprig of fresh thyme for a splash of color and flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 630mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.