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Herbed Ravioli

Blogger Bree Hester of Baked Bree uses some of her favorite products to make this easy weeknight meal.

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 (1) 2 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
family-size package (20 oz) refrigerated four cheese ravioli
1/3
cup olive oil
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
Grated peel of 1 lemon
1/4
cup shaved or shredded Parmesan cheese (1 oz)
Fresh basil sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook ravioli as directed on package; drain and return to saucepan.
  • 2 Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
  • 3 Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.

EXPERT TIPS

Expert Tips

This also makes a great side dish.

To add more protein, add grilled chicken or shrimp.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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