Herbed Ravioli

Herbed Ravioli

Blogger Bree Hester of Baked Bree uses some of her favorite products to make this easy weeknight meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
family-size package (20 oz) refrigerated four cheese ravioli
1/3
cup olive oil
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
Grated peel of 1 lemon
1/4
cup shaved or shredded Parmesan cheese (1 oz)
Fresh basil sprigs, if desired
  1. Cook ravioli as directed on package; drain and return to saucepan.
  2. Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
  3. Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This also makes a great side dish.
To add more protein, add grilled chicken or shrimp.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.