Herbed Ravioli

Blogger Bree Hester of Baked Bree uses some of her favorite products to make this easy weeknight meal.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: family-size package (20 oz) refrigerated four cheese ravioli

1/3: cup olive oil

2: tablespoons chopped fresh basil leaves

2: tablespoons chopped fresh Italian (flat-leaf) parsley

1/2: teaspoon crushed red pepper flakes

1/4: teaspoon salt

1/8: teaspoon freshly ground pepper

: Grated peel of 1 lemon

1/4: cup shaved or shredded Parmesan cheese (1 oz)

: Fresh basil sprigs, if desired

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Directions

1 Cook ravioli as directed on package; drain and return to saucepan.
2 Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
3 Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.