Herbed Rack of Lamb

Herbed Rack of Lamb

Here's a no-fuss yet elegant entrée special enough for company, and it's ready in less than an hour!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

1
rack of lamb (2 1/2 lb)
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
3
large cloves garlic, finely chopped
1/2
teaspoon coarse ground black pepper
1/4
teaspoon salt
1 1/2
teaspoons olive oil
  1. Heat oven to 450°F. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan.
  2. In small bowl, mix remaining ingredients. Spread mixture over meaty side of lamb.
  3. Bake uncovered 25 to 30 minutes for medium-rare (145°F), 30 to 35 minutes for medium (160°F). Cover loosely with foil; let stand 5 minutes before slicing. Slice between ribs to serve.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A side dish of couscous and a Greek salad would be great served with this rack of lamb. For the salad, toss mixed greens, kalamata olives, cucumbers, tomatoes and feta cheese with a vinaigrette dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 210mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.