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Herbed Pork Loin Roast

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  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 6
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Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe.
Updated Feb 18, 2014
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Ingredients

  • 1 boneless pork loin roast (1 1/2 lb), trimmed of fat
  • 1/2 teaspoon olive oil
  • 3 tablespoons chopped fresh sage leaves
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
  • 4 1/2 teaspoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Steps

  • 1
    Heat oven to 375°F. Spray broiler pan with cooking spray.
  • 2
    Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
  • 3
    Roast uncovered 1 hour or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.

Nutrition

130 Calories, 6g Total Fat, 18g Protein, 0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
250mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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