Herbed Popcorn Mix

 

6

cups hot-air-popped popcorn

2

cups fat-free pretzel sticks

1

cup tiny fish-shaped crackers

2

tablespoons butter or margarine, melted

1/2

teaspoon garlic powder

1/2

teaspoon onion powder

1/2

teaspoon dried basil leaves

1/2

teaspoon dried oregano leaves

1/8

teaspoon red pepper sauce

• 1 Heat oven to 300°F. In ungreased 13x9-inch pan, mix popcorn, pretzels and crackers.
• 2 In small bowl, mix remaining ingredients. Drizzle over popcorn mixture; toss until evenly coated.
• 3 Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Serve warm or cool. Store tightly covered at room temperature.