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Prep 15min
Total30min
Servings20
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Ingredients
2
cups Original Bisquick™ mix
1/2
cup sour cream
6
tablespoons lemon-lime carbonated beverage
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
tablespoon chopped fresh basil leaves
1/4
teaspoon coarse ground black pepper
3
tablespoons butter, melted
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Steps
1
Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
2
In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
3
With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
4
Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
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Use your favorite herbs in this biscuit recipe...or for plain biscuits, omit the herbs altogether.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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