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Herbed Orzo Pilaf (Crowd Size)

Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.

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 (5) 4 Reviews
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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 16

Ingredients

1
package (16 ounces) rosamarina (orzo) pasta
1/4
cup pine nuts
2
tablespoons olive or vegetable oil
2
cloves garlic, finely chopped
1 1/2
cups sliced mushrooms (4 ounces)
8
medium green onions, sliced (1/2 cup)
2
cups sliced roma (plum) tomatoes
1/4
cup shredded fresh or 1 tablespoon dried basil leaves
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted. Remove from skillet.
  • 3 Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.
  • 4 Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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