Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Herbed Orzo Pilaf (Crowd Size)

Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.

Prep: 40 MinTotal: 40 Min

1 - 3 of 3 Reviews

Posted 3/5/2008 7:08:11 AM REPORT ABUSE Ingrid987 said:

Rating:

Definitely use fresh basil, but make it your own too! Roasted red peppers, juienne carrots or zucchini or bell pepper... Not the recipe with the most 'flavor punch' but you can tweak it a bit to make it so.

This reply was: Helpful Inspiring

Posted 7/17/2006 11:55:52 AM REPORT ABUSE jaabs said:

Rating:

I''ve introduced a lot of people to Orzo with this recipe. I prefer fresh ingredients because I grow my own herbs. My husband doesn''t like pine nuts but I add fresh spinach to mine. I''m havibg a family potluck this weekend and will be making it again. Thanks!

This reply was: Helpful Inspiring

Posted 6/23/2006 12:02:37 PM REPORT ABUSE dizzygrltoo said:

Rating:

This recipe tastes best with fresh basil and tomatoes. I have used dried basil in a pinch. My husband couldn''t tell the difference but I could. The recipe is easily scaled down for the two of us. I often add cut up chicken thighs (boneless and skinless) and cayenne pepper to make a main dish out of it. Add some sun dried tomatoes for a special touch.

This reply was: Helpful Inspiring