Herbed Lemonade

Herbed Lemonade

Blogger Deborah Harroun of Taste and Tell shares a favorite recipe.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

2
cups sugar
3
cups water
1/2
cup loosely packed fresh basil
1/2
cup loosely packed fresh mint
2
cups lemon juice
  1. In 1-quart saucepan, mix sugar, 1 cup of the water, the basil and mint. Simmer over low heat, stirring occasionally, until sugar is dissolved. Cool. Strain and discard herbs.
  2. In pitcher, stir sugar syrup, lemon juice and remaining 2 cups water. Refrigerate until chilled.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Presentation/Garnish
Canning jars make fun glasses for serving this lemonade. Add a sprig of basil for a garnish, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.