Herbed Italian Bread

Herbed Italian Bread

You're only four ingredients away from a great accompaniment for your next spaghetti dinner.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1/2
loaf (1-pound size) Italian or French bread
1/4
cup butter or margarine, softened
3
tablespoons chopped fresh parsley
1/4
teaspoon garlic powder
  1. Heat oven to 400ºF. Cut bread diagonally into 1-inch slices.
  2. Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
  3. Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Store fresh parsley much like you would fresh flowers: Put stems into a glass full of water. Your "bouquet" of parsley will last about 1 week if you cover the parsley leaves with a plastic bag and refrigerate.
How-To
Chopping fresh parsley (or other fresh herbs) is a breeze when you place it in a cup and use kitchen scissors to snip it into small pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 8 g,),
  • Cholesterol 30 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.