Herbed Italian Bread

You're only four ingredients away from a great accompaniment for your next spaghetti dinner.

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

1/2: loaf (1-pound size) Italian or French bread

1/4: cup butter or margarine, softened

3: tablespoons chopped fresh parsley

1/4: teaspoon garlic powder

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Directions

1 Heat oven to 400ºF. Cut bread diagonally into 1-inch slices.
2 Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
3 Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.

EXPERT TIPS

Expert Tips

Store fresh parsley much like you would fresh flowers: Put stems into a glass full of water. Your "bouquet" of parsley will last about 1 week if you cover the parsley leaves with a plastic bag and refrigerate.

Chopping fresh parsley (or other fresh herbs) is a breeze when you place it in a cup and use kitchen scissors to snip it into small pieces.

Got questions? Our experts have the answers. Ask Betty now.