Herbed Holiday Spread

Herbed Holiday Spread

Fashion a delightful Christmas star on top of cheese spread with two types of tasty pesto. It goes from start to finish in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

20

servings

2
containers (6.5 ounces each) garlic-and-herb spreadable cheese
3/4
cup basil pesto
1/2
cup sun-dried tomato pesto or spread
2
tablespoons chopped fresh parsley
1/2
cup marinated piquanté peppers from deli
80
assorted holiday crackers
  1. Spread garlic-and-herb spreadable cheese on flat plate, 9 to 10 inches in diameter, to within 1/2 inch of edge.
  2. Carefully spoon and slightly spread basil pesto into 3 separate star points; carefully spoon and slightly spread sun-dried tomato pesto into 2 separate star points, ending at edge of plate and leaving about a 3-inch circle uncovered in center. Sprinkle pesto star with parsley. Place peppers in center. Serve with crackers.
Makes 20 servings (4 crackers and 2 tablespoons spread each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use toothpicks to mark points of star; spoon pestos into 5 separate star points.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 6g,),
  • Cholesterol 20mg;
  • Sodium 270mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.