Herbed Goat Cheese Ball

Herbed Goat Cheese Ball

Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

20

servings

1
package (8 oz) cream cheese, softened
8
oz chèvre (goat) cheese, crumbled (2 cups)
1/4
teaspoon freshly ground pepper
2
tablespoons lemon juice
1
medium green onion, chopped (1 tablespoon)
3
teaspoons chopped fresh parsley
2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh oregano leaves
1/4
cup chopped walnuts, toasted
  1. In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
  2. In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.
Makes 20 servings (2 tablespoons cheese)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Toasting the nuts brings out their flavor. To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 113
    • Total Fat 10g
      • (Saturated Fat 6g,),
    • Sodium 119mg;
    • Total Carbohydrate 1g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 High-Fat Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.