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Herbed Garlic Pepper Rub

In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!

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  • Prep Time 5 min
  • Total Time 0 min
  • Servings 3

1 1/2
teaspoons dried oregano leaves
1
teaspoon garlic pepper
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon chili powder
1/8
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients.
  • 2 Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

EXPERT TIPS

Expert Tips

Because this dry rub uses no oil, it adds no extra fat to your food. This is a great low-fat way to cook lean meat!

Chili powder is actually a blend of seasonings such as garlic, oregano, cumin, coriander, cloves and dried chiles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Teaspoons
Calories
5
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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