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Herbed French Bread

French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!

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( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 35 min
Servings 24

Ingredients

1/2: cup butter or margarine, softened

2: tablespoons grated Parmesan cheese

3/4: teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves

3/4: teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1: loaf (1 pound) French bread

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Directions

1 Heat coals or gas grill for direct heat.
2 Stir together all ingredients except bread.
3 Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4 Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.

Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

EXPERT TIPS

Expert Tips

No need to follow this recipe to a tee! Why not use other herbs in place of the basil and oregano?

We doubt you'll have leftover bread, but if you do, don't throw it away. Even just a few extra pieces will make great salad croutons. Simply cube the herbed bread and bake in a 350°F oven until toasted. Store in an airtight container.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 85
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 140 mg; 140 %;
Total Carbohydrate: 9 g; 9 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/12/2012 12:33:58 PM REPORT ABUSE cshort1158 said:

Rating:

Sooo good! Every piece was eaten :) Followed the recipe exactly...we baked it in the oven. Was very easy...will def be making again! Thanks! :)

This reply was: Helpful Inspiring

Posted 7/28/2006 1:54:09 PM REPORT ABUSE Evelyn - Indiana said:

Rating:

This is absolutely delicious. It is so simple to do. It''s delicious with anything you fix but of course, we love it with spaghetti. I love that you can just put it on the grill. We have cooked out a lot this summer, so this was an added bonus. Once again, thanks for another winner.

This reply was: Helpful Inspiring