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Steps
1
Heat coals or gas grill for direct heat.
2
Stir together all ingredients except bread.
3
Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4
Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.
Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
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No need to follow this recipe to a tee! Why not use other herbs in place of the basil and oregano?
We doubt you'll have leftover bread, but if you do, don't throw it away. Even just a few extra pieces will make great salad croutons. Simply cube the herbed bread and bake in a 350°F oven until toasted. Store in an airtight container.
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Nutrition Facts
Serving Size:1 Serving
Calories
85
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
140 mg
Potassium
25 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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