Fishing for a low-fat and quick dinner idea? You've just netted one.
SAVE ON THIS RECIPE!
Fish fillets may vary in thickness quite a bit. If possible, select fillets that are about 1/2 inch thick. If you have thicker fillets, you may need to add a few more minutes to the cook time.
Choose a mild-flavored fish for this recipe, such as cod, walleye, snapper or perch.
Serve with regular tartar sauce or whip up a kicked-up tartar sauce to serve with this fish. Mix 1/2 cup mayonnaise or salad dressing and 2 tablespoons basil pesto. Garnish with lemon wedges and fresh basil.
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