ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Herbed Fish
full spoonfull spoonfull spoonfull spoonhalf spoon (100 Ratings)

100 Ratings

5 spoons 53%
4 spoons 29%
3 spoons 8%
2 spoons 5%
1 spoons 5%
Herbed Fish
Fishing for a low-fat and quick dinner idea? You've just netted one.
Prep: 10 MinTotal: 20 Min
Write a Review
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 6/10/2010 8:31:51 PM REPORT ABUSE Bilqtar26 said:
Rating:
My husband loved the fish and never new it was low fat. I give this recipe two thumbs up.
This reply was: Helpful  Inspiring
Posted 3/28/2008 9:03:44 AM REPORT ABUSE alernihan said:
Rating:
I made this using Tilapia. It was great! My boyfriend who is not a fish fan even liked it. We served it with Long Grain Wild Rice and Spinach. We will be making this again!
This reply was: Helpful  Inspiring
Posted 5/31/2007 11:04:12 AM REPORT ABUSE Accidental Chef said:
Rating:
I made this dish last night. It was super easy and very, very tasty. A few lemon wedges squeezed over the filets really brought it to life. I''ll definitely make it again!I served it with a side of roasted garlic couscous to which I added about a cup of a frozen southwestern style blend of corn, black beans, red bell peppers and onions.It was a huge hit, everyone loved it.
This reply was: Helpful  Inspiring
Posted 4/5/2007 9:40:48 AM REPORT ABUSE Vegas Lisa said:
Rating:
I used flounder fillet for this recipe. The flavor was delicious, but I have one caution. When cooking make sure to make the fish a deep golden brown, otherwise, the batter is still uncooked. I actually raised the temperature during cooking to medium instead of low/medium.The flavor, however, is absolutely delicious. I will probably try to make this again.
This reply was: Helpful  Inspiring
Posted 2/5/2007 10:12:37 AM REPORT ABUSE hot! said:
Rating:
delicious!!!! I used a new kind of fish that I had never tasted before, not sure of the spelling, tailspin, and had fresh green beans and rice pilaf, very filling and melts in your mouth.
This reply was: Helpful  Inspiring
Posted 10/30/2006 7:56:59 AM REPORT ABUSE
Rating:
My family eats fish about once a week and I was looking for something different. I couldn''t find the Progresso garlic and herb bread crumbs. The only garlic and herb I could find was Shake and Bake. I used this instead and it still came out good. My fish was a little thicker than it should have been so it got a little brown making sure it was cooked. Next time I will fillet my fish a little thinner. Gives the taste and texture of fried without all of the oil.
This reply was: Helpful  Inspiring
Posted 8/16/2006 1:42:03 PM REPORT ABUSE Kitchen Witch said:
Rating:
My family LOVES this recipe!! It''s so easy to prepare, and we''ve even found that we can adapt this for pork or chicken. I like pounding the pork really thin and then making it, but no matter what you do, this recipe is WONDERFUL!
This reply was: Helpful  Inspiring
Posted 7/14/2006 1:03:01 PM REPORT ABUSE Yumm!! said:
Rating:
I cooked this for my family, and everyone went NUTS! This is such a good and SIMPLE recipe, whoever put it together should be kissed by the Gods! LOL
This reply was: Helpful  Inspiring
Posted 5/22/2006 9:12:25 AM REPORT ABUSE Jana said:
Rating:
This is the first recipe for fish that I have wholeheartedly recommended. I have no qualms about serving it to company and it has induced me to have fish more often.
This reply was: Helpful  Inspiring
Posted 2/17/2006 9:12:39 AM REPORT ABUSE Janel said:
Rating:
Very tasty and easy to make! I used tilapia for the fish and it turned out wonderfully.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END