Herbed Fish (Cooking for 2) Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Herbed Fish (Cooking for 2)

Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.

Prep: 15 MinTotal: 15 Min

1 - 3 of 3 Reviews

Posted 2/13/2010 12:17:55 AM REPORT ABUSE spdrttn said:

Rating:

very satisfying and easy to make will make agian with a liiite rasberry vinegarette and italian bread crumbs next time.

This reply was: Helpful Inspiring

Posted 12/23/2007 8:47:42 AM REPORT ABUSE emptynesters said:

Rating:

I used this recipe for some perch and bluegill filets and it was great. Be careful not to fry too hot. I used regular cracker crumbs and just added some of my own herbs and garlic. And the olive oil is not as greasy as regular oil.

This reply was: Helpful Inspiring

Posted 5/19/2006 12:33:38 PM REPORT ABUSE Kay Yannacci said:

Rating:

This was such an easy and flavorful receipe. My husband and I are delighted to find an easy and healthful way to fix our fish. The fish came out moist and the coating was delicious without being overbearing. Was not greasy or fattening. Thank you for a wonderful way to prepare our fish. I have used various types of fish, Tilapia, cod and catfish, all have come out tasting wonderful.

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