Remixed from its usual breakfast setting, this savory twist on the traditional Dutch baby is a delightful new way to enjoy the garden's freshest ingredients.
SAVE ON THIS RECIPE!
Use whatever herbs you have in the house! I’ve also used a combo of chives, oregano, thyme and basil.
Bring the eggs to room temperature by placing them in a cup or bowl in the sink while running warm water over them.
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