Blogger Megan DeKok from Take a Megabite gives a traditional Dutch baby pancake a savory, herb-filled remix.
SAVE ON THIS RECIPE!
Use whatever herbs you have in the house! I’ve also used a combo of chives, oregano, thyme and basil.
Bring the eggs to room temperature by placing them in a cup or bowl in the sink while running warm water over them.
© 2014 ®/TM General Mills All Rights Reserved