Herbed Corn-on-the-cob

Herbed Corn-on-the-cob

Delicious corn on the cob with herbed butter

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

Servings

1
tablespoon butter or margarine
1
teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)
1/8
teaspoon salt
black pepper
4
ears corn, husks removed
  1. Microwave Combine butter, herbs, salt & pepper in sm microwavable bowl. Cookon MED (50%) 30 to 45 seconds or until butter is melted.
  2. With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.
  3. ****OR***** Stovetop Boil corn ears in salted water, drain. Meanwhile melt butter and combine with herbs and pepper, drizzle over drained corn.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.