Herbed Corn-on-the-cob

Delicious corn on the cob with herbed butter

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Member Recipe By ChefAtEasyEats

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: tablespoon butter or margarine

1: teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)

1/8: teaspoon salt

: black pepper

4: ears corn, husks removed

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Directions

1 Microwave Combine butter, herbs, salt & pepper in sm microwavable bowl. Cookon MED (50%) 30 to 45 seconds or until butter is melted.
2 With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.
3 ****OR***** Stovetop Boil corn ears in salted water, drain. Meanwhile melt butter and combine with herbs and pepper, drizzle over drained corn.