Herbed Clam Linguine

Herbed Clam Linguine

Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

servings

3
quarts water
1
teaspoon salt
2
cans (6 1/2 ounces each) minced clams, drained and liquor reserved
1
package (8 ounces) linguine or spaghetti
1/4
cup butter or margarine
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
3/4
teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/8
teaspoon pepper
3
garlic cloves, finely chopped
1/2
cup whipping (heavy) cream
1/4
cup dry white wine or clam juice
1/4
cup grated Parmesan cheese
  1. Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
  2. Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
  3. Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
This recipe goes together in a flash when you use dried herbs and 1 tablespoon purchased minced garlic instead of the fresh.
Simplify
Chopping fresh herbs is a lot easier when you place them in a small bowl and use a scissors to “snip” them into small pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 215 ),
  • Total Fat 24 g
    • (Saturated Fat 10 g,),
  • Cholesterol 65 mg;
  • Sodium 530 mg;
  • Total Carbohydrate 50 g
    • (Dietary Fiber 2 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.