Herbed Cheese Dip

Herbed Cheese Dip

“Eat your veggies” isn’t a chore when you can dunk them in this fresh-tasting dip.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

14

servings

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
1/2
cup plain fat-free yogurt
2
teaspoons milk
1/4
cup finely chopped fresh parsley
3
tablespoons finely chopped fresh chives
2
tablespoons finely chopped fresh basil leaves
1/8
teaspoon garlic salt
Raw vegetable dippers or crackers, as desired
Fresh basil, if desired
  1. In small bowl, beat cream cheese, yogurt and milk with electric mixer on low speed until blended.
  2. Fold in parsley, chives, basil and garlic salt. Serve immediately with dippers, or cover and refrigerate until serving time.
Makes 14 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For more tang, replace milk with 2 teaspoons fresh lemon juice.
A soft mild goat cheese (such as Montrachet) can be substituted for the cream cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 85mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.